Rosemary Cashews – Spicy & Sweet

Here’s my favorite recipe for spicy and sweet cashews with rosemary. What gives it is warmth is the touch of cayenne mixed with brown sugar. The “heat” mixed with the sweetness and the buttery goodness of the cashews themselves, make this snack the perfect dish to present at your next party. Or just devour yourself.


1 lb unsalted roasted cashews

2 Tbs minced fresh rosemary

1/2 tsp cayenne

2 tsp light brown sugar

1 Tbs unsalted melted butter

1 Tbs salt


Preheat oven to 350 degrees

In a large bowl, combine the ingredients and spread out on a baking sheet

Toast until warm – about 5 minutes