Bernice’s Rhubarb & Strawberry Compote is so easy… 3 ingredients and you have the perfect side dish or a magnificent dessert.
1 lb rhubarb – cut into chunks
1 pint sliced strawberries (you can also use frozen)
1/2 cup of sugar
3 tbs water
In a sauce pan, bring the sugar, water, and rhubarb to a boil (low heat) then cover and simmer until soft.
Stir in the strawberries.
Chill and serve.
INSTANT POT RECIPE:
Love, Bernice. xo
For Weight Watchers, substitute Stevia for sugar and you have a zero point recipe!