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Instant Pot 4-minute applesauce: NO peeling!

5 from 1 reviews

Scale

Ingredients

Instructions

  1. Wash the apples
  2. Cut up the apple — any size you want – toss the cores and seeds
  3. Place the sliced/diced apples into the Instant Pot with 1 cup of water
  4. Add a teaspoon of ground cinnamon
  5. Close the lid and set the valve to “sealing”
  6. Pressure Cook or Manual for 4 minutes.
  7. Do a QUICK RELEASE
  8. Drain excess liquid — AND KEEP THE LIQUID. (I love the cinnamon flavored apple juice and use it in a smoothie or on my oatmeal or yogurt.)
  9. Transfer the apples to a food processor, blender, or use an emulsion blender and blend until it’s the texture you like.
  10. Enjoy!

Notes

0 WW Smart Points

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