Peach Compote – create a variety of recipes from this easy side dish from breakfast to dessert. The recipe below is for Peach Compote AND Peach Applesauce. Read the directions as the cooking times vary slightly.
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Peach Compote:
6–8 medium or large peaches or 2–3 bags of frozen sliced peaches. I use 10 oz bags when using frozen)
Juice from 1/2 a fresh lemon
Cornstarch – optional. I like the consistency without
1/2 tsp vanilla
A pinch of cinnamon – optional (I love cinnamon in everything so, omit if you don’t.)
2 TBS water
Add everything to the Instant Pot and close the lid
Set the valve to SEALED.
Set button to High Pressure for 1 minute and do a quick release
Stir the mixture until thick or add cornstarch if you need to thicken it up.
Serve warm or cold.
Peach Applesauce:
Add the ingredients do the same as above except cook on high pressure for 4 minutes and do a quick release.
Remove the ingredients and put in a food processor or blender.
Pulse until it’s the texture you like.
Serve warm or cold.
Add peach compote to oatmeal, or serve with non-fat yogurt or enjoy as a side dish.
Serve hot or cold
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