Sometimes you just get lucky and you have really, really talented friends. I’m one of those people. Not only is my friend Valerie Curtin a brilliant actress and an Academy Award nominated screenwriter, she’s an amazing cook. I’m proud to share her easy Beet & Beef Borscht recipe made two ways: in the Instant Pot and traditional stove top.
I met Valerie years ago years ago when I landed my first writing job on the TV series “9 to 5.” We’ve been friends since. She has an extensive list of credits which you can of course Google, but here are just a few to whet your appetite: she’s appeared in the films Alice Doesn’t Live Here Anymore, All the President’s Men, Silver Streak, and her work as a writer includes And Justice For All, Toys, and Best Friends. Most recently, she’s written a brilliant play and I’ll post more on that when I can!
So, there you have it. Now you can prepare and enjoy her Beet & Beef Borscht with your family and friends… and when dinner is over — catch a movie afterwards.
Valerie Curtin’s BEET & BEEF BORSCHT – Instant Pot & Traditional
Not only is my friend Valerie Curtin a brilliant actress and an Academy Award nominated screenwriter, she’s an amazing cook. I’m proud to share her recipe for Beet & Beef Borscht made two ways: in the Instant Pot and traditional stove top. And guess what? It’s only 3 Weight Watchers Smart Points for those counting.
- Yield: 6 1x
Saute the beef until well browned on all sides. About 2 minutes.
Keywords: Beet Borscht, Beef & Beef Borscht, Soup, Healthy, Weight Watchers Smart Points, Instant Pot Recipes
If you need to purchase one or need a second or want to give a great gift, there are several options. (I have the Mini 3 quart which I bought initially and use it to make side dishes while I use my 6-quart Duo60 for larger meals.)
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Check out the latest: The Ultimate Gift Guide for the Home Chef, Baker, & Instant Pot Lover.
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