Okay… I don’t really hate kale, it’s just that I’m not sure how it became a “thing.” To me, it’s a lovely plant for the garden, but honestly, I find it to be tough no matter how I prepare it. Yes, I know it’s healthy and I know I should like it, but to me, it’s like celery… my LEAST favorite veggie on the planet. Don’t get me started. It’s stringy and weird and for some reason, I have a throwback to childhood where it involved Cheez Whiz.
That said, I’ve tried endless ways to prepare it — and I finally gave up. It just didn’t taste good to me. (If you have a recipe, please share it in our Facebook Group.) I mean, really — there are enough other healthy options to enjoy. My Garlic and Cheese Smashed Cauliflower comes to mind. Dreamy, creamy and 2 WW Smart Points for those counting. (For those who aren’t counting, it’s delish.) But there’s also times when I just say fuck it and eat something ridiculously decadent like “Death by Brie.”
In any case, my philosophy is: eat what you want… but more importantly, eat what you like. I am eating everything I want and like. Except kale.
P.S. I couldn’t resist. (Yes, this is my new morning coffee mug.) If you’re easily offended, don’t check out F_ck-it Notes
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