There was a time when I didn’t like Chia Seed Pudding… that was until I learned how to sweeten and flavor it. Now, it’s my new fave. It’s low-carb and perfect for the Vegan, Keto, Whole30, Weight Watchers, and Paleo followers — and frankly, for anyone who just wants a healthy option for breakfast or a snack. It’s also vegan, gluten-free, dairy-free, and free to enjoy.
Chia seeds are:
- A good source of protein
- Almost all its carbs are fiber – 40%
- High in Omega-3 Fatty Acids
- Helps to reduce blood sugar levels
- Loaded with antioxidants
Chia seed pudding is simple to make… just takes time to chill up in the fridge. 30 minutes to an hour. I like to serve them in these 4 oz glass jars. They’re great for single serve portions and also perfect for buffets and parties… they can be used for so many things like serving jams and jellies, condiments such as relishes, mustard and ketchup, tapenades, salad dressings, and more.
I made chia seed pudding and my towel made me laugh…
If you want another easy recipe using Chia Seeds, here’s my Chia Seed & Oatmeal – ready in 4 minutes.Print
Low-Carb / Keto Chia Seed Pudding
Healthy Chia Seed Pudding is perfect for breakfast or a snack. Dairy-Free. Good for Whole30, Paleo and those on a Keto diet looking for a low-carb recipe.
- Yield: 4 servings
Whisk all of the ingredients together and pour into individual jars.
Place into the refrigerator until chilled. 30 minutes to an hour or even overnight.
Top with fresh fruit of your choice: blueberries, bananas, raspberries, strawberries. Or sweeten it with this easy homemade applesauce recipe that requires NO Peeling — and is ready in 4 minutes.
Keeps in in the fridge 4-5 days… if it lasts that long.
To create chocolate chia-pudding: add 1/4 cup of cacao powder or unsweetened cocoa powder.
This recipe is 3 WW Smart Points
Keywords: low carb, vegan, chia seeds, breakfast, paleo, dairy free, keto, paleo, whole30
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