As a child I was sick all the time. We didn’t know what was wrong with me — I had violent ear infections, swollen glands, and ridiculously high fevers that continued after a tonsillectomy and missing most of 2nd grade. My mother, Bernice took me to an allergist which was considered unusual back then. Turns out, I was allergic to…
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There was a time when I didn’t like Chia Seed Pudding… that was until I learned how to sweeten and flavor it. Now, it’s my new fave. It’s low-carb and perfect for the Vegan, Keto, Whole30, Weight Watchers, and Paleo followers — and frankly, for anyone who just wants a healthy option for breakfast or a snack. It’s also gluten-free,…
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I’ve been following (okay, bingeing) The Great British Baking Show and all I want to be is: 1. a great baker. 2. Mary Berry. 3. British. (Since all of these are tall orders, I’ll settle for #1 which is somewhat achievable.) For those who love to bake, or if you’re like me — a novice baker, you can create perfect…
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When this transplanted New Yorker learned she could make homemade bagels that were easy, just 2 ingredients, and only 3 WW smart points, I had to give it a try. And guess what? As a novice baker all I can say is: if I can make them, anyone can. What gives them their wonderful flavor is the seasoning. You can add…
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Sick of making the same old spinach and artichoke dip everyone on the planet makes? Me, too. Well, here’s a new way to serve a favorite — but this one is kicked up to a new level. Check out my latest recipe for the easy Instant Pot 3-Cheese Artichoke & Cauliflower Dip… ready in 3 minutes. Simple to make and…
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