I love cashews. They’re even better spiced. Here’s my favorite recipe for spicy and sweet rosemary cashews. What gives it is warmth is the touch of cayenne mixed with brown sugar. The heat mixed with the sweetness and the buttery goodness of the cashews themselves, make this snack the perfect dish to present at your next party. Or just devour…
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Sick of making the same old appetizers? We’ll here’s an easy recipe for Tomato & Gruyere Tarts that you’ll want to make all year round. Looks complicated. It’s not. I served it at one of my Oscar parties and it was a hit… so, I’m serving it again over the holidays. Speaking of the Oscars, this recipe was created by…
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Sometimes you just get lucky and you have really, really talented friends. I’m one of those people. Not only is my friend Valerie Curtin a brilliant actress and an Academy Award nominated screenwriter, she’s an amazing cook. I’m proud to share her easy Beet & Beef Borscht recipe made two ways: in the Instant Pot and traditional stove top. I met…
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Want to make an easy dessert that will WOW your friends and family? Well, there are no better desserts than these two amazing creations from The Gage Restaurant. Here’s Peach Cheesecake Mousse and a Blueberry Fool recipe everyone will love. They’re simple and elegant and you’ll want to serve them at your next party, holiday dinner — or just because….
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I love applesauce as many know. And everyone apparently love my go-to applesauce recipe because it’s easy and fast. I also LOVE peaches. And even when they aren’t in season, I make them anyway (I use frozen) as they create an array of options to enjoy from breakfast to dessert. First, peaches kick up the already amazing applesauce and peach…
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